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Lettuce wraps have become a beloved staple in many households, admired not only for their crisp, refreshing texture but also for their versatility in accommodating a variety of flavors. This recipe for Savory Beef Lettuce Wraps with Cherry Glaze takes the traditional concept of lettuce wraps to a new level by introducing a delightful combination of savory ground beef and a luscious cherry glaze. The result is a dish that is not only visually appealing but also bursts with flavor, making it an excellent choice for family dinners, casual gatherings, or even meal prep for the week.

Beef Lettuce Wraps with Cherry Glaze

Discover the delicious and healthy twist on traditional lettuce wraps with this recipe for Savory Beef Lettuce Wraps with Cherry Glaze. Combining savory ground beef with a sweet and tangy cherry glaze, these wraps offer a burst of flavor that will impress at any gathering. Perfect for family dinners or meal prep, they provide a low-carb alternative that's nutritious and satisfying. Enjoy the balance of sweet and savory while indulging in a lighter meal option that's easy to make and customize!
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Ingredients
  

1 lb ground beef (preferably lean)

1 cup fresh cherries, pitted and chopped

2 tablespoons soy sauce

1 tablespoon hoisin sauce

1 tablespoon rice vinegar

2 cloves garlic, minced

1 teaspoon grated ginger

1 tablespoon sesame oil

1 teaspoon chili paste (adjust for spiciness)

1 tablespoon green onions, finely chopped

1 tablespoon sesame seeds (for garnish)

1 head of butter or iceberg lettuce, leaves separated and rinsed

Salt and pepper to taste

Instructions
 

Prepare the Cherry Glaze: In a small saucepan over medium heat, combine the chopped cherries, soy sauce, hoisin sauce, rice vinegar, minced garlic, grated ginger, and chili paste. Cook for about 5-7 minutes, stirring occasionally, until the cherries break down and the mixture thickens slightly. Remove from heat and set aside.

    Cook the Beef: In a large skillet, heat the sesame oil over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spatula (about 5-7 minutes). Drain excess fat if necessary.

      Season the Beef: Stir in the cherry glaze from the saucepan into the cooked beef, mixing well to combine. Allow it to simmer on low for another 2-3 minutes, letting the flavors meld. Season with salt, pepper, and additional chili paste if a spicier kick is desired.

        Assemble the Wraps: On a serving platter, arrange individual lettuce leaves. Spoon the cherry-glazed beef into each lettuce leaf.

          Garnish: Sprinkle chopped green onions and sesame seeds over the filled lettuce wraps for an extra touch of flavor and presentation.

            Serve: Enjoy the beef lettuce wraps immediately while fresh! They are best served warm, paired with extra cherry glaze on the side for dipping.

              Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings