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When it comes to crowd-pleasing appetizers, BBQ Chicken Cheddar Potato Skins stand out as a delicious choice that never fails to impress. These tasty bites combine the smoky richness of barbecue chicken with the creamy, melty goodness of cheddar cheese, all nestled within a perfectly crispy potato base. Whether you're hosting a game day gathering, throwing a casual family dinner, or simply indulging in a snack, these potato skins are sure to be a hit.

BBQ Chicken Cheddar Potato Skins

Discover the ultimate crowd-pleaser with BBQ Chicken Cheddar Potato Skins, the perfect appetizer for any occasion. These flavorful bites combine crispy russet potatoes with smoky BBQ chicken and gooey cheddar cheese for a delightful taste experience. Easy to customize with various BBQ sauces and toppings, they cater to all preferences. Ideal for game day, family dinners, or casual snacks, these irresistible potato skins will leave everyone wanting more. Enjoy the flavors today!
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Ingredients
  

4 large russet potatoes

1 cup cooked shredded BBQ chicken (store-bought or homemade)

1 cup shredded sharp cheddar cheese

½ cup sour cream

¼ cup chopped green onions (scallions)

1 tablespoon olive oil

Salt and pepper, to taste

Optional: ¼ cup cooked, crumbled bacon for added flavor

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Potatoes: Wash the russet potatoes thoroughly and pat them dry. Prick each potato several times with a fork, then rub them with olive oil. Season with salt and pepper.

      Bake the Potatoes: Place the potatoes directly on the oven rack or on a baking sheet. Bake for 45-60 minutes, or until the potatoes are tender when pierced with a fork.

        Cool and Scoop: Once cooked, remove the potatoes from the oven and let them cool slightly. When cool enough to handle, carefully cut each potato in half lengthwise. Use a spoon to scoop out some of the flesh, leaving a ¼-inch border for sturdiness.

          Prepare the Filling: In a bowl, combine the shredded BBQ chicken, half of the cheddar cheese, salt, and pepper (and bacon if using). Mix until well combined.

            Fill the Skins: Spoon the BBQ chicken mixture into each potato half, packing it gently.

              Top with Cheese: Sprinkle the remaining cheddar cheese evenly over each filled potato skin.

                Bake Again: Place the filled potato skins on a baking sheet and return them to the oven. Bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

                  Add Finishing Touches: Remove from the oven and let cool for a few minutes. Top with sour cream and sprinkle with chopped green onions.

                    Serve: Serve warm and enjoy your delicious BBQ Chicken Cheddar Potato Skins!

                      Prep Time, Total Time, Servings: 15 minutes | 1 hour 15 minutes | 8 servings