Indulge in the ultimate comfort food with baked ziti, a classic Italian dish loved for its cheesy richness and hearty flavors. This recipe features delightful ricotta and fresh basil, creating a creamy, aromatic experience with every bite. Perfect for family dinners, potlucks, or cozy nights in, baked ziti's versatility allows for customizations to suit any dietary preference. Discover the layers of flavor and enjoy this satisfying meal that brings people together around the table.
2 cups ziti pasta
2 tablespoons olive oil
3 cloves garlic, minced
1 small onion, diced
1 can (28 oz) crushed tomatoes
1 teaspoon dried oregano
1 teaspoon red pepper flakes (optional)
Salt and pepper to taste
2 cups ricotta cheese
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1 large egg
1/4 cup fresh basil, chopped (plus more for garnish)
Extra mozzarella for topping