Go Back
As the leaves begin to change color and the air turns crisp, the season of pumpkin spice arrives, bringing with it an irresistible charm that permeates our kitchens and hearts. One of the most delightful ways to celebrate this season is with Pumpkin Spice Baked French Toast Muffins. These bite-sized treats are perfect for breakfast or as a cozy snack, offering a warm embrace of autumn flavors in every mouthful. The beauty of this recipe lies not only in its comforting taste but also in its simplicity, making it an ideal choice for families or gatherings.

Baked Pumpkin French Toast Muffins

Warm up this fall with Pumpkin Spice Baked French Toast Muffins, the perfect cozy treat! These delightful muffins combine the classic flavors of pumpkin spice, cinnamon, and nutmeg, delivering the essence of autumn in every bite. Easy to make and ideal for busy mornings or lazy brunches, they’re filled with wholesome ingredients like whole grain bread and pumpkin puree. Enjoy them warm with a drizzle of maple syrup for a delicious twist on a classic favorite.
Print Recipe Pin Recipe

Ingredients
  

For the Muffins:

2 cups whole grain bread, cubed (about 4-5 slices)

1 cup canned pumpkin puree

4 large eggs

1 cup milk (dairy or non-dairy)

1/4 cup maple syrup or honey

1 teaspoon vanilla extract

1 teaspoon pumpkin pie spice (or a mix of cinnamon, nutmeg, and ginger)

1/4 teaspoon salt

For the Topping:

1/4 cup brown sugar

1 teaspoon cinnamon

2 tablespoons unsalted butter, melted

1/2 cup chopped pecans or walnuts (optional)

Instructions
 

Preheat Your Oven: Preheat your oven to 350°F (175°C) and grease a 12-cup muffin tin or line it with muffin liners.

    Prepare the Muffin Batter: In a large mixing bowl, combine the pumpkin puree, eggs, milk, maple syrup, vanilla extract, pumpkin pie spice, and salt. Whisk together until smooth.

      Add the Bread: Gently fold in the cubed bread, ensuring all pieces are well-coated in the pumpkin mixture. Let it sit for about 10 minutes to allow the bread to soak up the liquid.

        Prepare the Topping: In a separate small bowl, mix together the brown sugar, cinnamon, melted butter, and chopped nuts (if using). This will create a crumbly topping.

          Fill the Muffin Cups: Spoon the pumpkin-bread mixture into each muffin cup, filling them about 3/4 full. Sprinkle the brown sugar topping evenly over each muffin.

            Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes or until the tops are golden brown and a toothpick inserted in the center comes out clean.

              Cool and Serve: Once baked, remove the muffins from the oven and allow them to cool in the tin for about 5 minutes before transferring to a wire rack. Enjoy warm, and consider serving with a drizzle of maple syrup or a dollop of whipped cream for an extra treat!

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12 muffins