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Lasagna rollups offer a modern take on the classic layered lasagna, transforming the way we enjoy this beloved dish. Unlike traditional lasagna, which can be cumbersome to serve and often results in messy portions, rollups provide an elegant solution. Each roll is filled with flavorful ingredients, making it easy to serve individual portions without compromising on taste or presentation. The neat, spiral shape of the rollups not only looks appealing on the plate but also allows for better distribution of flavors in every bite.

Baked Chicken Alfredo Lasagna Rollups

Discover a delicious twist on comfort food with Baked Chicken Alfredo Lasagna Rollups! This recipe combines the creamy richness of Alfredo sauce, tender chicken, and melty cheese, all wrapped in soft lasagna noodles. Perfect for a quick weeknight dinner or an elegant gathering, these rollups are customizable to suit any taste. With a step-by-step guide to help you create this flavorful dish, get ready to impress your family and friends at your next meal!
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Ingredients
  

9-12 lasagna noodles

2 cups cooked chicken, shredded (rotisserie chicken works well)

2 cups ricotta cheese

1 ½ cups grated mozzarella cheese, divided

1 cup grated Parmesan cheese, divided

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Italian seasoning

1 cup spinach, fresh or frozen (thawed and squeezed dry, if frozen)

3 cups Alfredo sauce (store-bought or homemade)

Fresh parsley, for garnish

Salt and pepper, to taste

Instructions
 

Preheat Your Oven: Preheat the oven to 375°F (190°C).

    Cook the Noodles: Bring a large pot of salted water to a boil. Add the lasagna noodles and cook according to package instructions until al dente. Drain and lay them flat on parchment paper to prevent sticking.

      Prepare the Filling: In a large mixing bowl, combine the shredded chicken, ricotta cheese, 1 cup of mozzarella, ½ cup of Parmesan, garlic powder, onion powder, Italian seasoning, spinach, salt, and pepper. Mix until well combined.

        Assemble the Rollups: Spread a spoonful of Alfredo sauce over each lasagna noodle, covering the entire surface. Place a generous amount of the chicken and cheese mixture on the wider end of the noodle. Carefully roll up the noodle, starting from the wide end, and secure with a toothpick if necessary. Repeat until all noodles are filled.

          Arrange in Baking Dish: Spread a thin layer of Alfredo sauce on the bottom of a 9x13-inch baking dish. Place the rollups seam-side down in the dish. Once all rollups are in place, pour the remaining Alfredo sauce over the top and sprinkle with the remaining mozzarella and Parmesan cheese.

            Bake: Cover the baking dish with foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes, until the cheese is bubbly and golden.

              Garnish and Serve: Remove from the oven and let cool for a few minutes. Garnish with freshly chopped parsley before serving.

                Prep Time, Total Time, Servings: 20 mins | 1 hr | 4-6 servings