Go Back
Charcuterie boards have surged in popularity over the past few years, becoming a staple at gatherings, celebrations, and casual get-togethers. These artfully arranged platters of cured meats, cheeses, fruits, and accompaniments not only serve as a feast for the palate but also as a visual centerpiece that encourages sharing and conversation. The traditional charcuterie board has captivated food enthusiasts with its variety and appeal, and now a new trend is rising: the savory baked charcuterie board. This innovative twist takes the classic concept and warms it up, offering a cozy and inviting experience that is perfect for any occasion.

Baked Charcuterie Board

Elevate your gathering with a savory baked charcuterie board that brings warmth to this beloved classic. Combining the charm of traditional charcuterie with melted cheeses and roasted meats, this innovative twist is perfect for cozy nights or special celebrations. Learn how to select the ideal cheeses, cured meats, seasonal fruits, and crunchy elements while ensuring a visually stunning presentation. Celebrate flavors and togetherness by creating your own unique centerpiece that delights the senses.
Print Recipe Pin Recipe

Ingredients
  

1 cup assorted cheeses (brie, gouda, and aged cheddar)

1 cup sliced cured meats (salami, prosciutto, and chorizo)

1 cup assorted olives (green and black)

1 cup mixed nuts (almonds, walnuts, and pecans)

1 cup seasonal fruits (figs, grapes, and sliced apples)

1 cup roasted vegetables (zucchini, bell peppers, and asparagus)

1 cup mini pretzels or crackers

1/4 cup honey or fig spread

Fresh herbs for garnish (rosemary or thyme)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Cheese: Cut the cheeses into bite-sized pieces and arrange them in the center of a large, oven-safe wooden board or platter.

      Layer the Meats: Fold the slices of cured meats and elegantly arrange them around the cheese. You can create a lovely visual by rolling or stacking them.

        Add Olives and Nuts: Place the assorted olives in small clusters around the cheese and meats. Scatter the mixed nuts throughout the board for a crunchy texture.

          Incorporate Fresh Fruits: Slice the apples and arrange them artistically along with the figs and grapes, ensuring color contrast for aesthetics.

            Roast the Veggies: In a separate bowl, toss the seasonal vegetables with a drizzle of olive oil, salt, and pepper. Spread them evenly on a baking sheet and roast in the oven for about 15-20 minutes until tender and slightly caramelized. Once done, let them cool slightly before placing them on the board.

              Add Pretzels or Crackers: Scatter pretzels or crackers in various spots on the board, providing a crunchy counterpart to the softer elements.

                Drizzle with Honey: In a small bowl, warm up the honey or fig spread slightly in the microwave for about 10-15 seconds. Drizzle it over the cheese and fruits for a touch of sweetness.

                  Garnish: Finish off your baked charcuterie board by garnishing with fresh herbs like rosemary or thyme, adding a pop of green and a fragrant touch.

                    Serve Warm or Room Temperature: This baked charcuterie board is perfect for small gatherings or as an appetizer. Serve it warm from the oven or allow it to cool to room temperature before digging in.

                      Prep Time, Total Time, Servings: 20 min | 40 min | Serves 6-8