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In recent years, the trend towards healthier breakfast options has gained significant momentum. As more individuals understand the importance of starting their day with a nourishing meal, recipes that combine flavor and nutrition have become increasingly sought after. Among these, the Crunchy Delight Apple Oat Waffles stand out not only for their delightful taste but also for their wholesome ingredients. This recipe offers a scrumptious way to enjoy breakfast while ensuring you’re fueling your body with the nutrients it needs.

Apple Oat Waffles with Cinnamon Syrup

Start your day with a nutritious and delicious breakfast by making Crunchy Delight Apple Oat Waffles! This recipe combines hearty rolled oats, fresh apples, and warm spices to create a delightful dish that’s rich in fiber and essential nutrients. Perfect for any season, these waffles are naturally sweetened, making syrup optional. Learn how to effortlessly whip up these wholesome waffles packed with flavor and energy to fuel your busy day!
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Ingredients
  

For the Waffles:

1 cup rolled oats

1 cup whole wheat flour

2 tablespoons brown sugar

1 tablespoon baking powder

1 teaspoon cinnamon

¼ teaspoon salt

1 ½ cups milk (dairy or non-dairy)

2 large eggs

¼ cup melted coconut oil (or butter)

1 teaspoon vanilla extract

1 medium apple, peeled and diced (about 1 cup)

For the Cinnamon Syrup:

1 cup maple syrup (or honey)

1 teaspoon ground cinnamon

1 tablespoon butter (optional for richness)

Instructions
 

Prepare the Waffle Batter:

    - In a large bowl, combine the rolled oats, whole wheat flour, brown sugar, baking powder, cinnamon, and salt. Mix well to combine.

      Mix Wet Ingredients:

        - In another bowl, whisk together the milk, eggs, melted coconut oil, and vanilla extract until fully combined.

          Combine Wet and Dry:

            - Pour the wet mixture into the dry ingredients. Stir just until moistened. Gently fold in the diced apple.

              Preheat Waffle Iron:

                - Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease with cooking spray or a brush of oil if needed.

                  Cook the Waffles:

                    - Pour an appropriate amount of batter onto the preheated waffle iron, ensuring even distribution. Close the lid and cook until golden brown and crisp, about 5-7 minutes (depending on your waffle iron).

                      Make the Cinnamon Syrup:

                        - In a small saucepan, combine the maple syrup and ground cinnamon. (Add butter if you desire a richer flavor.) Heat over medium heat until warmed through, stirring occasionally.

                          Serve:

                            - Remove the waffles from the waffle iron and serve warm, drizzled with the cinnamon syrup. Enjoy with additional diced apples or whipped cream if desired.

                              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings