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Discover the perfect blend of comfort and flavor with our Cinnamon Sweet Apple Bliss recipe. This delightful pull-apart bread combines the warmth of cinnamon and the sweetness of apples, creating a unique treat that is ideal for breakfast, brunch, or dessert. Imagine the aroma of freshly baked bread mingling with the spiced scent of cinnamon and the fruity notes of apples wafting through your kitchen—it's an experience that will not only tantalize your taste buds but also evoke feelings of home and nostalgia.

Apple Cinnamon Pull-Apart Bread

Experience the warmth of home-baked goods with our Cinnamon Sweet Apple Bliss recipe. This delightful pull-apart bread features tender layers filled with sweet apples and a cinnamon sugar mixture, making it a perfect treat for breakfast, brunch, or dessert. Enjoy the comforting aroma that fills your kitchen as you create this simple yet flavorful recipe. With easy steps and versatile variations, it's sure to become a beloved addition to your family gatherings or cozy weekends.
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Ingredients
  

4 cups all-purpose flour

1 packet (2 ¼ tsp) active dry yeast

½ cup granulated sugar

1 tsp salt

1 cup whole milk (warm)

¼ cup unsalted butter (melted)

2 large eggs

2 apples (peeled, cored, and diced; Granny Smith or Honeycrisp work great)

1 tsp ground cinnamon

1 tsp vanilla extract

¼ cup brown sugar (packed)

½ cup chopped pecans or walnuts (optional)

2 tbsp melted butter (for brushing)

Instructions
 

Activate the Yeast: In a small bowl, combine the warm milk, yeast, and 1 tsp of granulated sugar. Let it sit for about 5–10 minutes until it becomes frothy.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, remaining sugar, and salt.

      Combine Mixtures: Make a well in the center of the flour mixture and add the yeast mixture, melted butter, eggs, and vanilla extract. Mix until a dough starts to form.

        Knead the Dough: Turn the dough onto a floured surface and knead for about 5–7 minutes until smooth and elastic. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

          Prepare the Apple Filling: In a separate bowl, toss the diced apples with brown sugar and cinnamon. If using nuts, mix them in as well.

            Divide & Shape the Dough: Once the dough has risen, punch it down and turn it out onto a floured surface. Divide the dough into 16 equal pieces. Flatten each piece into a small disc.

              Fill the Dough: Take a disc, place a spoonful of the apple filling in the center, and fold the edges over to seal it. Shape it into a ball and set aside. Repeat for all pieces.

                Assemble the Pull-Apart Bread: Grease a loaf pan. Stack the filled dough balls vertically in the pan. Once all the balls are placed, brush the top with melted butter.

                  Second Rise: Cover the loaf pan with a cloth and let it rise for another 30–45 minutes until slightly puffy.

                    Preheat the Oven: During the last 10–15 minutes of rising, preheat your oven to 350°F (175°C).

                      Bake: Bake for 30–35 minutes until the top is golden brown and the bread sounds hollow when tapped.

                        Cool & Serve: Let the bread cool in the pan for about 10 minutes, then carefully remove it and place it on a wire rack. Serve warm, pulling apart the delightful pieces.

                          Prep Time: 20 min | Total Time: 2 hr 15 min | Servings: 10