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- 1 pound large shrimp, peeled and deveined - 3 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon red pepper flakes (adjust to taste) - Juice and zest of 1 lemon - Salt and pepper to taste - 2 tablespoons fresh parsley, chopped

30-Minute Skillet Lemon Garlic Shrimp

Discover the refreshing and flavorful Zesty Lemon Garlic Shrimp Delight, a simple yet delicious dish perfect for any occasion. This quick recipe features succulent shrimp marinated in zesty lemon, aromatic garlic, and a touch of heat from red pepper flakes. Packed with nutrients and lean protein, it's both a healthy choice and a culinary delight. Serve over rice or pasta for a satisfying meal that will impress your guests and elevate your weeknight dinners!
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Ingredients
  

1 pound large shrimp, peeled and deveined

3 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon red pepper flakes (adjust to taste)

Zest of 1 lemon

Juice of 1 lemon

Salt and pepper, to taste

1/4 cup fresh parsley, chopped

Lemon wedges, for serving

Cooked rice or pasta, for serving (optional)

Instructions
 

Prep the Shrimp: In a bowl, season the shrimp with salt, pepper, and lemon zest. Set aside for a few minutes to marinate.

    Heat the Pan: In a large skillet, heat the olive oil over medium-high heat.

      Sauté Garlic: Once the oil is hot, add the minced garlic and red pepper flakes. Sauté for about 30 seconds until fragrant, being careful not to burn the garlic.

        Cook the Shrimp: Add the seasoned shrimp to the skillet in a single layer. Cook for 2-3 minutes on one side until they start to turn pink.

          Flip and Flavor: Flip the shrimp and add the lemon juice to the pan. Cook for an additional 2-3 minutes until the shrimp are fully cooked and opaque.

            Finish with Herbs: Remove from heat and stir in the chopped parsley, adjusting seasoning with more salt and pepper if needed.

              Serve: Plate the shrimp with lemon wedges on the side, over rice or pasta if desired, and garnish with extra parsley.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings