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Zesty Lemon Garlic Shrimp & Quinoa Delight is a vibrant and nutritious dish that tantalizes the taste buds while providing a wealth of health benefits. This recipe combines succulent shrimp with fluffy quinoa, all infused with the zesty brightness of lemon and the aromatic punch of garlic. Ideal for a quick weeknight dinner or an impressive dish for entertaining, this meal is not only easy to prepare but also packed with flavors that will elevate your dining experience.

30-Minute Lemon Garlic Shrimp and Quinoa

Discover the deliciousness of Zesty Lemon Garlic Shrimp & Quinoa Delight, a vibrant and healthy meal bursting with flavors. This recipe combines succulent shrimp and fluffy quinoa, enhanced by aromatic garlic and zesty lemon. Perfect for busy weeknights or special gatherings, this dish provides lean protein, fiber, and essential nutrients. With simple ingredients and easy preparation, elevate your dining experience while nourishing your body.
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Ingredients
  

1 cup quinoa, rinsed

2 cups vegetable broth (or water)

1 pound shrimp, peeled and deveined

4 cloves garlic, minced

1 medium lemon (zest and juice)

3 tablespoons olive oil

1 teaspoon paprika

1/2 teaspoon red pepper flakes (adjust for spice preference)

Salt and pepper to taste

1 cup cherry tomatoes, halved

1/4 cup fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Cook the Quinoa: In a medium saucepan, combine the rinsed quinoa and vegetable broth. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes or until the quinoa is fluffy and has absorbed the liquid. Remove from heat and set aside.

    Prepare the Shrimp: While the quinoa cooks, heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the minced garlic and cook for about 30 seconds until fragrant, being careful not to burn it.

      Season the Shrimp: Add the shrimp to the skillet. Season with paprika, red pepper flakes, salt, and pepper. Sauté the shrimp for 2-3 minutes until they turn pink and are cooked through.

        Add Lemon Flavor: Once the shrimp are cooked, pour in the lemon juice and sprinkle in the lemon zest. Stir well to coat the shrimp in the zesty mixture.

          Incorporate Tomatoes: Add the halved cherry tomatoes to the skillet with the shrimp, stirring gently. Allow them to warm through for about 2 minutes.

            Combine Ingredients: Fluff the cooked quinoa with a fork and add it to the skillet. Toss everything together until well combined and heated through. Adjust seasoning with extra salt and pepper, if necessary.

              Serve: Remove from heat, sprinkle with freshly chopped parsley, and serve immediately with additional lemon wedges on the side for drizzling.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4