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Welcome to a delightful culinary experience with our Quick and Creamy Tomato Basil Bliss. This recipe is perfect for those seeking a comforting meal that can be prepared in under 30 minutes. The rich, creamy texture combined with the fresh flavor of basil and the sweetness of tomatoes makes this dish a favorite for any occasion. Whether you're serving it as a light lunch, a starter for dinner, or a cozy family meal, this recipe is sure to impress. Plus, its simplicity makes it suitable for both novice cooks and busy individuals looking for a quick yet satisfying option.

30-Minute Creamy Tomato Basil Soup

Dive into the comfort of Quick and Creamy Tomato Basil Bliss, a sumptuous soup that can be whipped up in under 30 minutes. Combining the rich creaminess of heavy cream with the vibrant flavors of fire-roasted tomatoes and fresh basil, this dish is perfect for any occasion. Easy enough for novice cooks, it invites creativity with variations like adding veggies or proteins. Serve it with crusty bread or a fresh salad for a delightful meal that’s both satisfying and nutritious.
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Ingredients
  

2 tablespoons olive oil

1 medium onion, diced

3 cloves garlic, minced

1/2 teaspoon red pepper flakes (optional for a kick)

2 (14.5-ounce) cans of diced tomatoes (fire-roasted for extra flavor)

2 cups vegetable or chicken broth

1 teaspoon dried oregano

1 cup heavy cream (substitute with coconut milk for dairy-free)

1/2 cup fresh basil, chopped (plus extra for garnish)

Salt and pepper to taste

Freshly grated Parmesan cheese (optional, for serving)

Instructions
 

Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Once hot, add the diced onion and sauté until translucent, about 5 minutes. Add the minced garlic and red pepper flakes (if using), cooking for an additional 1-2 minutes until fragrant.

    Add Tomatoes and Broth: Pour in the cans of diced tomatoes (with their juices) and add the vegetable or chicken broth. Sprinkle the dried oregano into the pot and bring the mixture to a simmer.

      Blend to Perfection: Allow the soup to simmer for about 10 minutes to let the flavors meld. Then, using an immersion blender, carefully blend the soup until smooth. (Alternatively, transfer the soup to a countertop blender in batches, but be cautious with the hot liquid!)

        Stir in Cream and Basil: Return the blended soup to the pot (if using a countertop blender) and stir in the heavy cream. Allow the soup to warm up gently over low heat for another 2-3 minutes. Stir in the chopped basil and season with salt and pepper to taste.

          Serve It Up: Ladle the soup into bowls, garnishing with additional fresh basil and a sprinkle of freshly grated Parmesan cheese, if desired.

            Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings