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In the realm of quick yet delicious meals, few can rival the satisfaction of a well-prepared pasta dish. The allure of Italian cuisine lies not only in its rich flavors but also in its ability to create comfort foods that bring people together. One such dish is the 30-Minute Creamy Tomato Basil Pasta, a perfect blend of flavors that captures the essence of Italy in a bowl. This delightful recipe is designed for those busy weeknights when you crave something comforting yet don’t want to spend hours in the kitchen. With its creamy sauce that beautifully complements the freshness of basil and the bright acidity of tomatoes, this pasta dish is as pleasing to the palate as it is easy to prepare.

30-Minute Creamy Tomato Basil Pasta

Dive into the world of Italian cuisine with this easy 30-Minute Creamy Tomato Basil Pasta recipe! Perfect for those busy evenings, this dish combines delightful flavors from fresh basil, juicy tomatoes, and rich cream, creating a comforting meal in no time. With tips on choosing the right pasta, enhancing flavors with garlic and Parmesan, and mastering the creamy sauce, you’ll be ready to impress family and friends with this savory dish that brings a taste of Italy to your table. Enjoy a quick and satisfying dinner that captures the essence of Italian cooking!
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Ingredients
  

12 oz (340g) pasta (farfalle or penne work well)

2 tbsp olive oil

3 cloves garlic, minced

1 can (14 oz) diced tomatoes, with juices

1 cup heavy cream

1 tsp sugar (to balance acidity)

Salt and pepper, to taste

1/2 cup freshly grated Parmesan cheese

1 cup fresh basil leaves, chopped

Extra basil leaves for garnish

Crushed red pepper flakes (optional, for a kick)

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.

    Sauté the Garlic: In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute, until fragrant but not browned.

      Add Tomatoes: Pour in the can of diced tomatoes (with juices) and stir. Allow to simmer for about 3-4 minutes, letting the flavors meld.

        Make it Creamy: Stir in the heavy cream and sugar, mixing well. Bring the sauce to a gentle simmer for another 3-4 minutes, stirring occasionally, until it thickens slightly. Season with salt, pepper, and optional crushed red pepper flakes according to taste.

          Combine with Pasta: Add the cooked pasta directly into the sauce, tossing to coat thoroughly. If the pasta seems dry, gradually incorporate some of the reserved pasta water until you reach the desired creaminess.

            Add Cheese and Basil: Remove the skillet from heat and stir in the grated Parmesan cheese and chopped basil. Mix until the cheese has melted and is well incorporated.

              Serve: Plate the creamy tomato basil pasta, garnishing with extra fresh basil leaves and more Parmesan if desired. Enjoy your delightful Italian dish!

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings