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- 1 pound beef sirloin, thinly sliced - 2 tablespoons olive oil - 1 medium onion, finely chopped - 2 cloves garlic, minced - 8 ounces mushrooms, sliced - 1 cup beef broth - 1 tablespoon Worcestershire sauce - 1 tablespoon Dijon mustard - 1 cup sour cream - 8 ounces egg noodles - Fresh parsley, chopped (for garnish)

30-Minute Beef Stroganoff with Egg Noodles

Discover the joy of Quick & Creamy Beef Stroganoff, a classic comfort food that brings warmth and satisfaction to any meal. This easy recipe features tender beef, rich flavors, and a creamy sauce that's ready in no time, perfect for busy weeknights. With just a few simple ingredients and straightforward steps, you can whip up a delicious dish that your whole family will love. Get ready to impress with this hearty, delectable meal that combines tradition with convenience!
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Ingredients
  

1 pound beef sirloin, thinly sliced

2 tablespoons olive oil

1 medium onion, chopped

2 cloves garlic, minced

8 ounces mushrooms, sliced

1 cup beef broth

2 tablespoons Worcestershire sauce

1 tablespoon Dijon mustard

1 cup sour cream

Salt and pepper to taste

12 ounces egg noodles

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Egg Noodles: In a large pot, bring salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.

    Sauté the Beef: In a large skillet over medium-high heat, add 1 tablespoon of olive oil. Once hot, add the thinly sliced beef. Season with salt and pepper. Sear for about 2-3 minutes until browned but not fully cooked. Remove the beef from the skillet and set aside.

      Cook the Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Sauté the chopped onion for 2-3 minutes until translucent. Add the minced garlic and sliced mushrooms, cooking for another 4-5 minutes until the mushrooms are tender.

        Add Liquid Ingredients: Pour in the beef broth, Worcestershire sauce, and Dijon mustard. Stir well, scraping the bottom of the skillet to incorporate any browned bits.

          Combine Beef and Sour Cream: Return the beef to the skillet and reduce the heat to low. Stir in the sour cream until well combined and warmed through. Allow to simmer for 2-3 minutes to heat the beef completely and let the flavors meld together. Adjust seasoning with salt and pepper, if necessary.

            Toss with Noodles: Add the drained egg noodles to the beef stroganoff mixture and gently toss to combine, ensuring the noodles are evenly coated in the creamy sauce.

              Serve: Plate the beef stroganoff and sprinkle fresh chopped parsley on top for garnish. Enjoy immediately!

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4