Cheesy Chicken & Broccoli Pasta Bake Recipe

WANT TO SAVE THIS RECIPE?

Cheesy Chicken & Broccoli Pasta Bake: A Comforting Family Favorite

When it comes to comfort food, few dishes can compete with a hearty pasta bake, and the Cheesy Chicken & Broccoli Pasta Bake is a standout example. This delightful dish brings together tender pieces of chicken, vibrant green broccoli, and a creamy, cheesy sauce, all enveloped in perfectly cooked pasta. It’s a meal that not only warms the heart but also satisfies the taste buds, making it an ideal choice for weeknight dinners, family gatherings, or even potluck events.

The appeal of this recipe lies in its ability to combine protein, vegetables, and carbohydrates into a single, wholesome dish that everyone can enjoy. The creamy sauce and melted cheese add a rich layer of flavor, while the chicken provides a hearty protein source, and the broccoli contributes essential vitamins and minerals. This balance makes it a nutritious option that you can feel good about serving to your loved ones.

Understanding the Ingredients

To truly appreciate the Cheesy Chicken & Broccoli Pasta Bake, it’s essential to understand the roles each ingredient plays in creating this delicious meal.

Chicken: The star of the dish, chicken, not only adds a satisfying protein element but also absorbs flavors beautifully. Whether you choose to use grilled, baked, or rotisserie chicken, it becomes a tender, juicy component that complements the other ingredients perfectly.

Broccoli: This vibrant vegetable is packed with nutritional benefits, including vitamins C and K, fiber, and antioxidants. Its slightly bitter flavor contrasts wonderfully with the richness of the cheese, adding both texture and a pop of color to the dish. Cooking the broccoli to just the right tenderness ensures that it retains its nutrients while still providing a satisfying bite.

Cheese: A blend of cheeses is crucial for achieving that creamy, dreamy texture that makes this dish so irresistible. Cheddar cheese brings a sharpness, while mozzarella adds a gooey, stretchiness that elevates the overall experience. The combination creates a rich, velvety sauce that binds the pasta and chicken together seamlessly.

Pasta: The foundation of this bake, pasta serves as the canvas for the other ingredients. Choosing the right pasta shape is key to ensuring that every bite is filled with flavor and texture.

Choosing the Right Pasta

When it comes to pasta for a bake, not all shapes are created equal. For the Cheesy Chicken & Broccoli Pasta Bake, the best options are those that can hold onto the sauce and provide a satisfying bite.

Penne and Rotini: These two shapes are excellent choices for this dish. Penne, with its tubular shape and ridges, captures the cheese sauce well, ensuring that each forkful is packed with flavor. Rotini, on the other hand, has a spiral design that allows for maximum sauce adherence and a delightful chewiness. Both types of pasta work wonderfully in a bake, creating a cohesive dish that is easy to serve and even easier to enjoy.

It’s also important to cook the pasta to al dente, which means it should be firm to the bite. This not only prevents the pasta from becoming mushy during the baking process but also helps to maintain the overall texture of the dish.

Preparation Steps

Now that we’ve covered the ingredients and the right pasta choices, let’s dive into the essential preparation steps for creating the Cheesy Chicken & Broccoli Pasta Bake. Following these steps will ensure a smooth cooking process and a delicious final product.

Preheating the Oven:

Before you begin cooking, it’s crucial to preheat your oven to the recommended temperature. Preheating allows for even cooking and ensures that the cheese melts perfectly, creating that desirable golden-brown crust on top. Not only does it enhance the flavor, but it also helps in achieving the ideal texture for your pasta bake.

Cooking the Pasta and Broccoli:

Start by boiling a large pot of salted water. Once it reaches a rolling boil, add your chosen pasta and cook it according to the package instructions, typically for about 8-10 minutes. About three minutes before the pasta is done, add the broccoli florets to the pot. This timing is key: it allows the broccoli to cook just enough to become tender while still retaining its vibrant color and nutritional value.

Once both the pasta and broccoli are cooked, drain them in a colander and set them aside. This is the moment where you can appreciate the beautiful contrast of colors in your ingredients, with the golden pasta and bright green broccoli ready to be combined.

Creating the Creamy Sauce:

Now it’s time to bring everything together with a luscious creamy sauce. In a large saucepan over medium heat, melt butter and add minced garlic, cooking until fragrant. Then, whisk in flour to create a roux, cooking it for a minute or two until it turns a light golden color. Gradually add milk, stirring continuously to avoid lumps, until the mixture thickens into a creamy sauce.

Once the sauce has reached the desired consistency, remove it from the heat and stir in your cheese blend until it melts into a velvety mixture. This creamy sauce will coat the pasta, chicken, and broccoli beautifully, ensuring every bite is rich and flavorful.

With these preparation steps completed, you are well on your way to assembling your Cheesy Chicken & Broccoli Pasta Bake. The combination of comforting flavors, nutritious ingredients, and satisfying textures makes this dish a fantastic choice for any occasion. This recipe is not just a meal; it’s a ticket to a warm, inviting dinner that brings family and friends together around the table.

When it comes to comfort food, few dishes can compete with a hearty pasta bake, and the Cheesy Chicken & Broccoli Pasta Bake is a standout example. This delightful dish brings together tender pieces of chicken, vibrant green broccoli, and a creamy, cheesy sauce, all enveloped in perfectly cooked pasta. It’s a meal that not only warms the heart but also satisfies the taste buds, making it an ideal choice for weeknight dinners, family gatherings, or even potluck events.

Making the Sauce

To create a creamy, flavorful sauce for your Cheesy Chicken & Broccoli Pasta Bake, begin by sautéing garlic in a skillet. Start by heating a tablespoon of olive oil or butter over medium heat. Once warm, add 3 minced cloves of garlic and sauté for about 1-2 minutes, just until the garlic becomes fragrant and slightly golden. Be careful not to burn the garlic, as it can turn bitter.

Next, introduce 1 cup of heavy cream to the skillet, stirring well to combine with the garlic. The rich cream will form the base of your sauce, adding an indulgent texture. To deepen the flavor, pour in 1 cup of chicken broth—preferably low-sodium to control the saltiness of your dish. Bring the mixture to a gentle simmer, allowing it to thicken slightly. This process usually takes about 5 minutes and ensures that the sauce is not only creamy but also infused with the aromatic essence of garlic.

As the sauce simmers, you can season it with salt and pepper to taste, adjusting according to your preference. For an extra layer of flavor, consider adding a pinch of nutmeg or a squeeze of lemon juice. The nutmeg will enhance the creaminess, while lemon juice can provide a refreshing contrast to the richness of the sauce.

Incorporating the Cheeses

Now, it’s time to elevate the dish with a delightful combination of cheeses. Start by adding 1 cup of ricotta cheese to the sauce. Ricotta contributes a creamy texture and a mild flavor that perfectly complements the garlic and cream. Mix it in thoroughly until well combined.

Next, fold in 2 cups of shredded mozzarella cheese. Mozzarella not only melts beautifully but also adds a gooey, stretchy texture that makes every bite irresistible. Finally, sprinkle in ½ cup of grated Parmesan cheese. Parmesan offers a sharp, nutty flavor that infuses the sauce with depth and richness. Stir until all the cheeses are well incorporated and the sauce is smooth and creamy.

The layering of flavors from these cheeses creates a rich and satisfying taste profile, ensuring that every spoonful of your Cheesy Chicken & Broccoli Pasta Bake is bursting with cheesy goodness.

Combining Ingredients

With your sauce prepared, it’s time to bring everything together. In a large mixing bowl, combine the cooked pasta (about 3 cups of your choice, such as penne or rotini) with the sautéed chicken and broccoli. Make sure the chicken is cooked and diced into bite-sized pieces, and the broccoli is lightly steamed or blanched for optimal tenderness.

Pour the creamy cheese sauce over the pasta mixture, using a spatula to gently fold everything together. The goal is to ensure even distribution of the sauce, chicken, and broccoli throughout the pasta. Take your time with this step; a thorough mix will ensure that every bite is flavorful and satisfying.

Once everything is well combined, transfer the mixture to a greased 9×13-inch baking dish. Spread it out evenly, making sure it is well-packed to promote even cooking.

Baking the Dish

To achieve the perfect Cheesy Chicken & Broccoli Pasta Bake, the baking process is crucial. Preheat your oven to 350°F (175°C). Before placing the dish in the oven, cover it tightly with aluminum foil. This step is essential as it helps retain moisture during the initial baking phase, preventing the pasta from drying out.

Bake the covered dish for about 25 minutes. This allows the flavors to meld and the pasta to heat through. After this time, carefully remove the foil. At this point, you’ll want to add an additional sprinkle of mozzarella and Parmesan on top for a beautifully melted, golden crust.

Return the dish to the oven (uncovered) and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden. The combination of covered and uncovered baking will give you a creamy interior with a crispy, cheesy top that’s simply irresistible.

Once out of the oven, let the dish cool for about 10 minutes before serving. Allowing it to rest slightly enhances the flavors and improves the texture, making the dish easier to slice and serve.

Serving Suggestions

Your Cheesy Chicken & Broccoli Pasta Bake is now ready to be enjoyed! This dish is incredibly versatile and can be served in various ways. For a balanced meal, consider pairing it with a fresh garden salad. A simple mix of greens, cherry tomatoes, cucumbers, and a light vinaigrette can provide a refreshing contrast to the richness of the pasta bake.

Another excellent accompaniment is crusty garlic bread, which is perfect for soaking up any leftover creamy sauce. If you prefer a lighter meal, consider serving it with steamed vegetables or a side of sautéed greens.

Don’t hesitate to customize your Cheesy Chicken & Broccoli Pasta Bake based on dietary preferences or available ingredients. You can substitute the chicken with cooked turkey, tofu, or even chickpeas for a vegetarian option. Additionally, feel free to add other vegetables, such as bell peppers, spinach, or zucchini, to enhance the nutritional profile and add variety.

Nutritional Benefits

The Cheesy Chicken & Broccoli Pasta Bake is not only comforting but also packed with nutritional benefits. The combination of lean chicken and broccoli makes for a well-balanced meal, rich in protein and vitamins. Chicken is an excellent source of lean protein, essential for muscle repair and overall health.

Broccoli, on the other hand, is a powerhouse of nutrients. It is high in vitamins C and K, dietary fiber, and antioxidants, making it a valuable addition to your family meals. The fiber in broccoli aids digestion and promotes a feeling of fullness, which is beneficial for those watching their diet.

The dish also provides carbohydrates from the pasta, which serve as a great source of energy. With the right balance of protein, carbs, and vitamins, this recipe can satisfy your craving for comfort food while still supporting your nutritional needs.

Conclusion

In summary, the Cheesy Chicken & Broccoli Pasta Bake is a delightful, comforting meal that brings together rich flavors and wholesome ingredients. Its creamy texture, combined with the heartiness of chicken and the nutritional benefits of broccoli, makes it a perfect choice for family gatherings or a cozy weeknight dinner.

With the option to customize the dish based on personal preferences, it’s a versatile recipe that can adapt to various dietary needs. Whether you’re preparing it for a crowd or just for yourself, the process of making and sharing this delicious meal is sure to bring joy to your kitchen.

So gather your ingredients, follow the steps, and enjoy the satisfaction of creating a dish that is not only delicious but also nourishing. Your family will love it, and you might find it becoming a staple in your meal rotation.

When it comes to comfort food, few dishes can compete with a hearty pasta bake, and the Cheesy Chicken & Broccoli Pasta Bake is a standout example. This delightful dish brings together tender pieces of chicken, vibrant green broccoli, and a creamy, cheesy sauce, all enveloped in perfectly cooked pasta. It’s a meal that not only warms the heart but also satisfies the taste buds, making it an ideal choice for weeknight dinners, family gatherings, or even potluck events.

Creamy Chicken and Broccoli Pasta Bake

Discover the comforting delight of a Cheesy Chicken & Broccoli Pasta Bake, perfect for family dinners or gatherings. This dish features tender chicken, vibrant broccoli, and a creamy, cheesy sauce enveloping perfectly cooked pasta for a heartwarming meal. Packed with protein and veggies, it’s a nutritious option that’s as satisfying as it is delicious. Explore this easy recipe and bring joy to your table with a dish everyone will love!

Ingredients
  

2 cups uncooked pasta (penne or rotini)

2 cups cooked chicken, shredded or diced

2 cups fresh broccoli florets

1 cup heavy cream

1 cup chicken broth

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 cup ricotta cheese

3 cloves garlic, minced

1 teaspoon dried Italian herbs (basil, oregano, thyme)

Salt and pepper to taste

2 tablespoons olive oil

1/2 teaspoon red pepper flakes (optional, for a little heat)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Add the broccoli florets in the last 3 minutes of cooking. Drain and set aside.

      Prepare the Sauce: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant (about 1 minute). Pour in the heavy cream and chicken broth, bringing the mixture to a gentle simmer.

        Mix in the Cheeses: Stir in the ricotta cheese, half of the mozzarella, grated Parmesan cheese, dried Italian herbs, salt, pepper, and red pepper flakes (if using). Mix until fully combined and creamy.

          Combine Ingredients: In a large bowl, combine the cooked pasta, broccoli, and shredded chicken. Pour the creamy sauce over the mixture and stir until everything is well coated.

            Transfer to Baking Dish: Pour the pasta mixture into a greased 9x13 inch baking dish. Spread it evenly. Top with the remaining mozzarella cheese.

              Bake: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.

                Garnish and Serve: Once baked, remove from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley before serving.

                  Prep Time, Total Time, Servings: 15 mins | 50 mins | 4-6 servings

                    WANT TO SAVE THIS RECIPE?