Cheesy Broccoli Delight Pasta Bake

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Introduction

Comfort food holds a special place in home cooking, offering warmth, familiarity, and satisfaction. Among the myriad of comfort food options, pasta dishes stand out, particularly those that expertly blend creamy sauces with nutritious ingredients like chicken and broccoli. The Cheesy Broccoli Delight Pasta Bake is a quintessential example, perfectly satisfying cravings while delivering a wholesome balance of protein and vegetables. This recipe is not only easy to prepare but also promises to bring delight to family meals, making it a go-to choice for busy weeknights or cozy gatherings.

Ingredients

– 8 ounces penne pasta

– 2 chicken breasts, diced

– 2 cups broccoli florets (fresh or frozen)

– 1 cup shredded mozzarella cheese

– 1/2 cup grated Parmesan cheese

– 1 cup heavy cream

– 1 cup chicken broth

– 2 tablespoons olive oil

– 1 teaspoon garlic powder

– 1 teaspoon onion powder

– Salt and pepper to taste

– Fresh parsley for garnish (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.

2. Cook the penne pasta in a large pot of salted boiling water until al dente, according to package instructions. Drain and set aside.

3. In a large skillet, heat the olive oil over medium heat. Add the diced chicken breasts, seasoning with salt, pepper, garlic powder, and onion powder. Sauté until the chicken is cooked through and lightly browned, about 5-7 minutes.

4. If using fresh broccoli, steam or blanch the florets until vibrant green and slightly tender, about 3-4 minutes. If using frozen broccoli, ensure it is thawed and well-drained.

5. In the same skillet with the chicken, add the heavy cream and chicken broth. Bring to a simmer, stirring to combine. Let it cook for a few minutes until slightly thickened.

6. Remove from heat and stir in the cooked pasta, broccoli, half of the mozzarella, and half of the Parmesan cheese. Mix until everything is evenly coated in the creamy sauce.

7. Transfer the mixture into the prepared baking dish. Sprinkle the remaining mozzarella and Parmesan cheese on top.

8. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.

Understanding the Ingredients

Penne Pasta

Penne pasta, with its tubular shape and ridges, is particularly adept at holding onto sauces, making it an excellent choice for baked dishes. This shape ensures that every bite is infused with flavor, enhancing the overall enjoyment of the dish.

Chicken Breasts

Chicken breasts are a lean source of protein, adding substance and heartiness to the Cheesy Broccoli Delight Pasta Bake. Their mild flavor allows them to absorb the surrounding spices and sauce, ensuring a satisfying experience in every forkful.

Broccoli

Broccoli is not just a nutritious addition; it also contributes a lovely crunch and vibrant color to the dish. Packed with vitamins and minerals, it enhances the dish’s health profile while balancing the creamy textures with its freshness.

Cheeses (Mozzarella and Parmesan)

The combination of mozzarella and Parmesan cheeses plays a crucial role in the dish’s creaminess and flavor. Mozzarella melts beautifully, creating a gooey texture, while Parmesan adds a nutty depth that elevates the overall taste.

Heavy Cream and Chicken Broth

These two ingredients are foundational in creating the rich and creamy sauce that binds the pasta, chicken, and broccoli together. The heavy cream ensures a luscious texture, while the chicken broth adds a savory dimension that enhances the flavor profile.

Herbs and Spices

Seasoning is essential in any recipe, and in this dish, the blend of garlic powder and onion powder amplifies the flavors, creating a well-rounded taste that complements the other ingredients. Proper seasoning at every step ensures a delicious outcome.

Preparation Steps

To successfully create the Cheesy Broccoli Delight Pasta Bake, follow these detailed preparation steps:

1. Cooking the Pasta: Cooking the penne pasta to al dente is crucial as it holds up well during the baking process, preventing it from becoming mushy. Make sure to salt the boiling water generously for optimal flavor.

2. Sautéing Chicken: Sautéing the diced chicken in olive oil helps to lock in moisture and flavor. Seasoning at this stage is key, as it sets the foundation for the overall taste of the dish.

3. Preparing Broccoli: Both fresh and frozen broccoli can be used, making this dish versatile. If using fresh, ensure it’s steamed just enough to retain its bright color and crunch. For frozen, ensure it’s completely thawed and well-drained to avoid excess moisture.

4. Making the Creamy Sauce: Start by combining the heavy cream and chicken broth in the skillet with the sautéed chicken. Simmer gently to allow the flavors to meld. The goal is to create a creamy sauce that is rich but not too thick, ensuring it evenly coats the pasta and other ingredients.

- 8 ounces penne pasta - 2 chicken breasts, diced - 2 cups broccoli florets (fresh or frozen) - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 1 cup heavy cream - 1 cup chicken broth - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - Fresh parsley for garnish (optional)

Combining Ingredients

To achieve the perfect Cheesy Broccoli Delight Pasta Bake, it’s crucial to ensure even distribution of all ingredients. Start by cooking your pasta until al dente, as it will continue to cook in the oven. Once the pasta is ready, drain it and set it aside. In a large mixing bowl, combine the cooked pasta with diced cooked chicken and steamed broccoli. Pour the creamy cheese sauce over the mixture and gently fold all the ingredients together. Make sure that every piece of pasta, chicken, and broccoli is coated with the sauce for maximum flavor in every bite.

Baking the Dish

Choosing the Right Dish

Selecting the right baking dish is pivotal for an evenly cooked pasta bake. A 9×13 inch baking dish is ideal as it provides ample space for the pasta mixture to spread out, ensuring even heat distribution. This size allows the cheesy goodness to envelop the pasta thoroughly while creating a delightful golden crust on top.

Topping with Cheese

The final touch before baking is the cheese topping. Generously sprinkle shredded cheese over the pasta mixture, making sure to cover it evenly. This layer of cheese not only adds flavor but also contributes to that coveted golden crust. As it bakes, the cheese will melt and bubble, creating a satisfying texture that enhances the overall experience of the dish.

Baking Instructions

Preheat your oven to 350°F (175°C). Transfer the assembled pasta mixture into the prepared baking dish and place it in the oven. Bake for about 25-30 minutes, or until the cheese is bubbling and has formed a golden top. To check for doneness, look for signs of bubbling around the edges and a beautiful, crisp cheese layer on top. Once baked, let it rest for a few minutes before serving to allow the flavors to meld.

Serving Suggestions

Garnishing with Fresh Parsley

To elevate the visual appeal of your Cheesy Broccoli Delight Pasta Bake, garnish it with freshly chopped parsley just before serving. This not only adds a pop of color but also introduces a hint of freshness that complements the rich flavors of the dish.

Pairing Suggestions

For a well-rounded meal, consider pairing your pasta bake with a side salad or steamed vegetables. A light Caesar salad or a crisp arugula salad balances the richness of the dish and adds a refreshing crunch. Alternatively, serve it with garlic bread for a comforting, hearty meal that everyone will love.

Portioning for Family Meals

This recipe is designed to serve multiple people, making it an excellent choice for family gatherings or potlucks. Cut the pasta bake into generous portions, ensuring everyone gets a satisfying serving. It’s a dish that brings people together, making it perfect for sharing.

Nutritional Analysis

Balanced Meal

The Cheesy Broccoli Delight Pasta Bake is a well-rounded dish, offering a balance of macronutrients. With carbohydrates from the pasta, protein from the chicken, and fats from the cheese, it provides a satisfying meal that keeps hunger at bay.

Vegetable Content

The inclusion of broccoli not only boosts the nutritional profile but also adds essential vitamins and fiber. Broccoli is known for its health benefits, including high levels of Vitamin C, K, and folate, making this dish as nutritious as it is delicious.

Conclusion

The Cheesy Broccoli Delight Pasta Bake is more than just a meal; it’s a comforting dish that brings warmth and satisfaction to family gatherings. With its creamy texture and cheesy layer, it’s a recipe worth trying. The versatility of this dish allows for easy adaptations to suit various tastes, making it a staple in any home cook’s repertoire. Whether you’re feeding a crowd or enjoying a cozy night in, this pasta bake promises to deliver creamy, cheesy goodness that everyone will love. Embrace the comfort of this recipe and make it a regular feature on your dining table.

- 8 ounces penne pasta - 2 chicken breasts, diced - 2 cups broccoli florets (fresh or frozen) - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 1 cup heavy cream - 1 cup chicken broth - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - Fresh parsley for garnish (optional)

Creamy Chicken and Broccoli Pasta Bake

Discover the warmth and satisfaction of the Cheesy Broccoli Delight Pasta Bake, a perfect comfort food for family gatherings or busy weeknights. This creamy, cheesy dish combines tender chicken, vibrant broccoli, and penne pasta in a deliciously rich sauce. Easy to prepare, it promises a meal that balances flavor and nutrition. Serve it hot, garnished with fresh parsley for a touch of color, and enjoy a delightful addition to your dinner table.

Ingredients
  

8 oz (225g) penne pasta

1 lb (450g) boneless, skinless chicken breasts, diced

2 cups broccoli florets (fresh or frozen)

1 cup heavy cream

1 cup chicken broth

2 cups shredded mozzarella cheese

1 cup grated Parmesan cheese

3 cloves garlic, minced

1 tsp onion powder

1 tsp garlic powder

1 tsp dried Italian herbs (basil, oregano, thyme)

Salt and pepper to taste

2 tbsp olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the oven to 375°F (190°C).

    Cook the pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente (usually about 8-10 minutes). Drain and set aside.

      Sauté the chicken: In a large skillet, heat the olive oil over medium-high heat. Add the diced chicken breasts and season with salt, pepper, onion powder, and garlic powder. Cook for about 6-8 minutes or until the chicken is golden brown and cooked through. Remove from skillet and set aside.

        Prepare the broccoli: If using fresh broccoli, blanch the florets in boiling water for 2-3 minutes until bright green and slightly tender. Drain and chop into small pieces. If using frozen broccoli, simply thaw and set aside.

          Make the creamy sauce: In the same skillet, lower the heat to medium and add the minced garlic. Sauté for 1 minute until fragrant. Add the heavy cream and chicken broth, stirring to combine. Bring to a gentle simmer and let it cook for about 3-4 minutes. Stir in 1 cup of mozzarella cheese, 1/2 cup of Parmesan cheese, Italian herbs, and season with salt and pepper.

            Combine: Add the cooked pasta, sautéed chicken, and broccoli to the creamy sauce. Mix until everything is evenly coated.

              Transfer to baking dish: Pour the pasta mixture into a greased 9x13 inch (23x33 cm) baking dish. Top with remaining mozzarella and Parmesan cheese.

                Bake: Place the dish in the preheated oven and bake for 25-30 minutes or until the cheese is bubbly and golden.

                  Garnish and serve: Once baked, remove from the oven and let cool for 5 minutes. Garnish with chopped fresh parsley before serving.

                    Enjoy your creamy and comforting Chicken and Broccoli Pasta Bake!

                      Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6-8

                        WANT TO SAVE THIS RECIPE?